How robots sweeten the world

Automated Decoration of Confectionery with Collaborative Robotics

The Faculty of Mechanical Engineering and Bioprocess Engineering at Hanover University of Applied Sciences and Arts is advancing research in automating the decoration process for marzipan and gingerbread hearts. Traditionally performed by hand, this task can be physically demanding and repetitive, especially in medium-sized craft-oriented businesses. By utilizing collaborative robots, the aim is to alleviate worker strain, enhance consistency, and significantly boost production capacity and product quality.

What is the Application?

The robotic system automates the precise decoration of confectionery items, ensuring uniform designs and reducing the physical effort required for repetitive manual tasks.

What are the Advantages of the Solution?

• Increased Productivity: Automation speeds up production while maintaining precision.

• Improved Quality: Robots deliver consistently accurate decoration.

• Worker Relief: Reduces employee fatigue and strain from repetitive tasks.

What are the Advantages of the Robot?

Collaborative robots offer essential benefits for craft-related businesses:

• Flexible Integration: Adaptable to varying confectionery designs and production requirements.

• Safe Collaboration: Designed for close interaction with human operators.

• Scalability: Suitable for expanding production capacities effortlessly.

Transforming Confectionery Production with Robotics

Automating decoration tasks for marzipan and gingerbread hearts not only improves efficiency but also ensures high-quality craftsmanship in medium-sized businesses. By integrating collaborative robots, the solution spares workers from monotonous tasks, paving the way for scalable, precision-driven production processes.